Our Sourdough Inclusion Loaf takes our classic slow-fermented base and folds in bold, seasonal ingredients for added texture, taste, and personality in every slice. Naturally leavened with wild yeast and fermented for over 18 hours, this loaf is hand-shaped, crusty on the outside, and soft and tangy on the inside.
Whether it’s orange cranberry, or sharp cheddar & jalapeno, each loaf is baked to highlight its featured flavors — no artificial anything, ever.
